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Thai Black Rice (500g)
Thahan Phran - Wikipedia
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For best results, Cooking method :…Before cooking: Squeeze the pouch to separate the rice. Tear the pouch about 2 cm so that it can vent. Place the pouch upright on a microwaveable plate. Microwave on full power W 2 min, W 2 min, W 1 min 30 s …After cooking: Check food is piping hot. Leave product to stand for 1 minute.
Thai black sticky rice is one of the greatest contributions of Thailand to entire mankind--this dessert is so delicious you'll never have enough. A rare rice that is always quite expensive. We have the very best 'Aroy-D' brand in a generous 5 lb bag for a great price.